TREAT YOUR EMPLOYEES, FAMILY OR FRIENDS,  WE ALSO CATER FOR CORPORATE ENTERTAINMENT & PRIVATE VIRTUAL WINE DINNERS ON REQUEST... 
WE FEDEX ORDERS TO YOU FOR ADDITIONAL FEE!

TO SIGN UP CALL +1 541 808 9300 OR CLICK THIS LINK.

DUCKHORN VINEYARDS VIRTUAL WINE DINNER SATURDAY 27TH FEBRUARY 2021

Saturday 27th February 2021
A great way to celebrate the holidays safely and transport yourselves virtually to Duckhorn vineyard in Napa Valley.
Join one of Napa Valley's premier winery and Chef Eoghain O'Neill & Kay Malaske for this incredible virtual wine dinner, Sign up now space is limited! 

Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits,
and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.” The Duckhorn Vineyards winemaking program is led by acclaimed Winemaker Renée Ary, who is only the fourth winemaker in the winery’s storied history. 

Villa Antinori virtual wine dinner Saturday 30th January 2021

A great way to celebrate the new year safely and transport yourselves virtually to Bolgheri in Tuscany.
Join one of Tuscany premier winemakers and Chef Eoghain O'Neill for 2021's first virtual wine dinner, Sign up now space is limited!

“We have demonstrated, over the years, that in Tuscany and in Umbria there was the possibility of producing excellent wines, widely recognized at an international level, which showed both elegance and finesse while maintaining their original character. Our library contains many volumes, but for us it is not rich enough. We have a mission that has not yet been entirely carried out, something that drives us to express the vast potential of our vineyards and to reconcile new discoveries yet to be disclosed with the patrimony of Tuscan style. A patrimony which includes tradition, culture, agriculture, art, and literature all of which represents the identity of the Marchesi Antinori company. One of our main strengths is the fact that we are Tuscan or, if you prefer, our fundamentally Tuscan character”, says Piero Antinori.

Saturday 5th December 2020​
A great way to celebrate the holidays safely and transport yourselves virtually to Oakville and Alexander Valleys in Napa Valley.

Join one of Napa Valley's premier winemakers and Chef Eoghain O'Neill for 2020's last virtual wine dinner, Sign up now space is limited!

 


​Willamette valley Vineyards 

Willamette Valley Vineyards & MasterChef ONeill
Virtual Wine Dinner 
​November 7, 2020, Saturday at 6 pm


​“Our mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation. As native Oregonians, we treasure our environment and use sustainable practices in growing and vinifying our wine grapes.”
Jim Bernau
Founder/Winegrower




Antipasti Misti
Gorgonzola, brie double cream, pecorino Romano & cumin
honey Pickeld olives & artichokes
Wild boar salami, bresola, chorizo
Willamette Valley Vineyards Elton Pinot Noir 2016

Starter
Sauteed foie gras, pain d'épice, quince, citrus compote scented with
lavender and sunflower sprouts salad
Willamette Valley Vineyards Riesling 2019

Entree
Sous vide poached halibut, bok choy, quinoa, kum yon, lemongrass bouillabaisse Willamette Valley Vineyards Dijon Clone Chardonnay 2017

Dessert
Willamette Valley Vineyards Riesling poached anjou pears with chocolate mousse,
chocolate and green tea crumbs
Willamette Valley Vineyards Riseling 2019
​

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​Wende has 13 years of experience with WVV as an on site Ambassador as well as one of our top travelers for National Sales, her personality has such energy and passion, Owner Jim Bernau has dubbed her the spokesperson for WVV!
Mary, also in National Sales has managed our distribution efforts on the East coast for just almost 11 years, traveling to our southern markets attending food & wine festivals and working with Chain buyers for national distribution.
Both of us have enjoyed working in the sales and hospitality industry with a passion for food & wine "living the dream as they say" in the heart of Oregon's wine country. *fun fact: we have our own Chardonnay club with Elton Vineyards owner Betty O'Brien...only 3 to bottle for a tasting no one else is allowed to join! 

We're bringing Napa Valley not only to the Oregon Coast but to your homes!
Join us for a virtual wine dinner with Caymus Vineyards on Saturday 5th September.

APPETIZER
Chef O’s Antipasti Misti
Gorgonzola, brie double cream, pecorino Romano & cumin honey
Olives & artichokes
Wild boar salami, bresola, chorizo
Conundrum Rose 2018

SECOND COURSE
Provençale salmon tartare, wasabi caviar, Peruvian sweetie drop peppers and lemon gel
Emmolo Sauvignon Blanc 2019

ENTREE
Applewood smoked filet mignon, wild mushrooms a la creme, potato gratin, cognac jus
Caymus Napa Cab 2017 

​DESSERT
Chocolate & creme de menthe lava cake with vanilla creme anglaise & calvados caramel
Conundrum Rose 2018

Discounted bottles of wine available for purchase for attendees.
We also fedex food and wine packages straight to your doorstep with additional delivery fees.

11th of July 2020, Saturday 
​Sample the leading Pinot Noir and Pinot Gris in the region from King Estate and other wines from the King of Pinots with a 4-course dinner with Chef O'Neill, Jesse Brantley & Matt Danner.

Experience the new-age virtual wine dinner at home and meet with new friends and family even from out of town. We can FedEx wine kits and share the experience virtually.

King Estate Virtual Wine Dinner Menu:
​
ANTIPASTI MISTI
Parma ham, chorizo and wild boar salami
Pecorino, Rogue Valley blue vein cheese, brie and cumin honey
2019 King Estate Pinot Noir Rosé 

STARTER
Sichuan torched salmon, cucumber and chili salad with lime yogurt
2018 King Estate Willamette Valley Pinot Gris 

ENTREE
Filet mignon, seasonal vegetables, truffle pureed potatoes, King Estate pinot noir au jus
2014 Next Red Blend

DESSERT
Strawberry and green tea mousse, chocolate crunch, fresh berries and Italian meringue
2019 King Estate Pinot Noir Rosé 

We're taking small steps to re-open and we're excited to have our second virtual wine dinner with Stoller of the Dundee Hills, Oregon.
Stoller Virtual Winemaker’s Dinner 6th of June 2020, Saturday at 6pm.

​
Chef O’s Antipasti Misti
Bresola, prosciutto di parma, wild boar salami Pecorino Romano , Rogue Valley blue vein, camembert cheese Cumin honey, olives, sun dried tomato, presevered vegetables
Sesame seed crackers & focaccia bread
2017 Willamette Valley Pinot Noir 

First Phase
Carpaccio of Waygu beef, pickled red onions, 24 month parmesan shavings Organic rocket salad with truffle dressing
2017 Willamette Valley Pinot Noir 

Second Phase
Sous vide halibut, confit heirloom tomatoes
Dungeness crab & sun dried tomato risotto with burrata cream, pea sprouts
2019 Dundee Hills Chardonnay 

Third Phase
Rose flower pana cotta, Italian meringue and wild berries Trilogy of fresh fruit coulis
2019 Willamette Valley Pinot Noir Rosé