THE WINE
Great Grapes

We tour local wineries with the winemaker & select the best wines to give you an unforgettable virtual wine dinner.

The Food

We source products locally and prepared in-house at Restaurant O from the finest quality ingredients. ​
MasterChef O'Neill personally selects and pairs each wine to compliment the dish to bring out the aromas and notes of each wine. 

Made Just for You

We ship the wine & food kits directly to your home or you can pick up at Restaurant O. 
Don't stress about a taxi or a babysitter enjoy a customized wine dinner from the comfort of your home by signing onto Zoom and interact with Chef O'Neill and the wine maker.

Virtually Awesome

My wife,  Dr. Rica Cruz & I conceptualized our virtual wine dinner concept to cure cabin fever and still enjoy good food and wine with social distancing.


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Join us for a virtual wine dinner with Sliver Oak Vineyards on December 5, 2020, Saturday at 6 pm


“It All Started With a Handshake”
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Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.
Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage. 


Rooted in Family and Friendship   

Over the next two decades, Silver Oak grew in popularity. Our Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a highly sought-after staple on restaurant wine lists nationwide. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. Ray’s sons, David and Tim Duncan, own and operate the winery to this day.


“We Rebuild”

In 2006, a fire destroyed our historic Oakville winery. While rebuilding was a difficult and emotional event; the opportunity to design a new, state-of-the-art winery from the ground up has resulted in better Napa Valley Cabernets and minimized our eco footprint. Ten years after the fire, Silver Oak Napa Valley was designated the world’s first LEED Platinum winery for existing buildings, operations and maintenance (EBOM) by the U.S. Green Building Council (USGBC).  
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​Next, when it came time to reimagine the Silver Oak Alexander Valley winery, we applied the lessons learned from our Oakville winery and set an even higher bar. With a goal of net-zero water and energy as our north star, the new Sonoma county winery has since become the world’s first winery to achieve LEED Platinum for building, design and construction (BD+C).
Benefits of our Virtual Wine Dinner:
1. Cures cabin fever.
2. Social interaction with chef, Eoghain O'Neill,  curated by a wine connoisseur or winemaker, other guests while practicing social distancing.
3. Dress up or dress down, as long as you are decently dressed.
4. Enjoy casual dining or fine dining, you set the ambiance in your own home.
5. No designated driver required.
6. Enjoy the company of your quarantine circle.

Restaurant O Proudly Partners With: